No shawarma, wrap or platter is complete without sumac onions. They are so easy to make and literally take 20 minutes from start to end. If you use them immediately then 2 minutes, but I always recommend letting them sit and soak up all that flavour.
Preparation Time 5 minutes
Marination Time 20 minutes
Serves 6
Ingredients
2 onions- sliced
1/4 cup Fresh coriander- chopped
Salt- to taste
2 teaspoons sumac
2 tablespoons lemon juice/ vinegar
1 tablespoon olive oil
Instructions
Mix all the ingredients together and set them aside for 20 minutes before serving.
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