Last night, I had a really crazy day, including a dinner party and all I wanted afterwards was tea and dessert. But seeing as there was nothing left I decided to make something so quick and easy. It took the same amount of time as my tea took. So I was ready to snuggle in my blanket within 5 minutes. Which is perfect! You don’t want to miss out on this recipe.
Recently I got a request on my Youtube channel from Salbiyyah from Malaysia. She also asked for my molten chocolate mug cake! It was the perfect time to make it! You definitely want to try it asap. Trust me, it’s easier and quicker than making a whole cake! The best cake for those late night cravings!
Preparation Time 1 minute
Cook Time 2 minutes
Yields 1 mug cake / Serves 2
Ingredients
1/4 cup/ 30 grams flour
1/4 cup/ 50 grams sugar
2 tablespoons/ 12 grams cocoa powder
1/2 teaspoon baking powder
A pinch of salt
3 tablespoons/ 45 grams butter- melted
3 tablespoons/ 45 ml milk
1 small egg
1/2 teaspoon vanilla
28 grams/ 1oz chocolate chunk/ 1 Lindt chocolate truffle
Instructions
Mix the flour, sugar, cocoa powder, baking powder and salt in a 500 ml capacity mug.
Add the melted butter, milk, egg and vanilla. Whisk it in until smooth.
Place the chocolate truffle on the top of the batter. Don’t push it in.
Cook it in the microwave on high for 1 minutes and 15 seconds. Do not over cook it. But if it is still raw then only cook it for an additional 15-20 seconds.
Cool it for 5 minutes. Then dust it with icing sugar and a dollop of whipped cream.
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