Creamy Corn Salad

BBQ season is here!!! And that means, mains, desserts and…. SIDES! This Creamy corn salad hits the spot and is perfect for the upcoming summer BBQ season. Give it a try today!

Check out these other salads for your BBQ:

• Korean Cucumber Salad

• Spicy Pasta Salad

• Greek Salad

• Easy Southern Pasta Salad

• Crunchy Thai Noodle Salad With Creamy Peanut Dressing

Preparation Time 15 minutes

Cook Time 15 minutes

Serves 10

Ingredients

1 kg frozen corn- thawed

1 cup diced red/ green pepper- chopped

1 pickled jalapeño- chopped and seeded

1 large dill pickle / 1/4 cup chopped

1/2 cup sour cream

1/2 cup mayonnaise

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Ingredients

1. Combine the corn, peppers, jalapeño, pickle in a bowl. Set it aside.

2. In a clean bowl: combine the sour cream, mayonnaise, salt, pepper and garlic powder. Mix well.

3. Add the corn mixture to the dressing and mix well. Adjust the seasoning. Pour into a a serving bowl. Refrigerate and chill the salad for 3 hours until ready to serve.