I love sides! There is so much you can make, even with the bits and pieces left over bin your fridge. It’s a great way to use up what we have, to avoid wastage. This creamy corn pasta salad was perfect when I only had a couple cups of pasta left in the cupboard.
Preparation Time 5 minutes
Cook Time 15 minutes
Serves 6
Ingredients
200 grams pasta- boiled to al dente
3 cups sweetcorn- boiled and cooled
Salt and pepper
1/2 cup green onion- chopped
1/2 onion- chopped
1/3 cup fresh coriander
1 cup shredded cheese
Dressing
1/2 cup mayonnaise
1/3 cup sour cream
2 teaspoon lemon juice/ vinegar
1 teaspoon garlic powder
Salt and pepper
Instructions
Combine the ingredients for the dressing. Mix well
Add the salad ingredients and fold them in.
Adjust the seasoning.
Chill for a few hours before serving.
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