Cinnamon rolls are the best!!!! And my kids love them! But sometimes I don’t have the time to make the dough, wait for it to rise and then a second rise on top of that????? This cinnamon roll cake tastes exactly the same. Perfect when you need something quick to enjoy.
I served this cinnamon roll cake as a tea time snack to some guests. My father in law took a bite and was hooked! I ended up making this cake twice more that week. My husband was actually the one who told me it tasted exactly like cinnamon rolls, and wanted more with his tea! Definitely a keeper!
Preparation Time 10 minutes
Cook Time 30 minutes
Serves 12
Ingredients
Cake
3 cups flour
2/3 cup sugar
3 teaspoons baking powder
2 eggs
2 teaspoons vanilla
1 cup milk
1/2 cup butter- melted
Cinnamon Filling
3/4 cup butter- softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze
2 cups powdered sugar
3-5 tablespoons milk
1 teaspoon vanilla
Instructions
Preheat the oven to 180c. Line a 9x13 inch baking pan with parchment paper. Set it aside.
Combine the flour, sugar, baking powder, eggs, vanilla, butter and milk in a bowl. Mix to combine. Do not over mix the batter.
Pour the batter into the prepared pan. Set it aside.
For the cinnamon filling: combine all the ingredients and mix it in until smooth.
Drop dollops of the filling all over the cake batter. Use a knife to swirl the cake batter.
Bake the cake at 180c for 30-35 minutes. Remove it from the oven and set it aside.
Combine the ingredients for the glaze. Pour the glaze over the warm cake then set the cake aside to cool.
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