I am always looking for easy and delicious desserts. After just flipping through the pages of my recipe book I remembered this Chocolate Oreo Crepe Rolls dessert I made a few weeks ago. It was delicious! And I hope you enjoy this recipe too!
Preparation Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Ingredients
2 eggs- room temperature
30 grams sugar
200 ml milk
1 teaspoon vanilla
60 grams flour
1 1/2 tablespoon cocoa powder
1 1/2 tablespoons butter- melted
200 ml whipping cream- cold
1 1/2 tablespoons sugar
6-8 crushed Oreos
Ganache
100 grams double cream
200 grams chocolate chips
Instructions
Beat the eggs and sugar together until light and pale. Add the milk and vanilla. Mix it well.
Sift the flour and cocoa powder into the wet ingredients. Mix it in. Add the melted butter and mix once more.
Strain the crepe batter into a jug. This makes it easier to pour the crepe mixture into the pan.
Place a medium sized pan on a medium heat. Pour around 1/4 cup batter into the pan, cook the crepe on both sides until just cooked. Do not overcook it. Continue with the rest of the batter. This batter will make around 6-8 crepes. Set the crepes aside to cool
In the meantime, beat the whipped cream with the sugar until stiff peaks.
Arrange three of the crepes in a row, overlapping them slightly. Spread the whipped cream in the middle of the three crepes. Top with the crushed Oreos. Fold the crepes over and roll them up. Continue with the rest of the crepes.
Chill the chocolate Oreo crepe rolls in the fridge for 30 minutes.
Make the ganache: combine the double cream and chocolate chips in a bowl. Melt in the microwave at 30 second bursts until smooth.
Pour the ganache over the chocolate Oreo crepe rolls. Use a spatula to spread the ganache over the edges. Chill the chocolate Oreo crepe rolls for 30 minutes then serve.
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