Ok so hear me out, I am the Queen of Homemade, but these last few weeks have been intense. I have been so busy with so many guests that I didn’t time to make a dessert for last minute guests. So out came some staples from the kitchen cupboard and I whipped this chocolate fudge dump cake right on up. It literally took minutes to bring it together, pour it into a greased dish and pop it in the oven. In the rest of the time I was able to make a few different snacks for the kids.
Preparation Time 2 minutes
Bake Time 35-40 minutes
Serves 8
Ingredients
1 pack chocolate fudge cake mix
1 pack instant chocolate pudding- dry mix
1 1/2 cup whole milk
1/2 cup cold butter- cubed
300 grams chocolate chips
Instructions
Preheat the oven to 180c. Grease a 9x13 inch pyrex dish with butter. Set it aside.
Mix the cake mix, pudding mix and milk in a bowl until smooth.
Pour the cake batter into the lined pan. Top with chocolate chips then dot the cubes of butter all over the top.
Bake the chocolate fudge dump cake at 180c for 35-40 minutes. The centre should be cooked through.
Serve hot. Or reheat before serving. Serve with ice cream, whipping cream or custard.
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