Ramadan is finally catching up to me this week and I am not 100% there right now. Although I’m feeling this way, I still need to make sure the family is well fed and i wanted to make something that was quick and easy. Everyone loved this Biscoff Tiramisu. It was definitely worth the 10 minutes it took to make.
Preparation Time 10 minutes
Chill Time 3 hours
Serves 8
Ingredients
1 and a half large packs of lotus biscoff cookies (45 cookies)
1/8 cup lotus biscoff spread
1 cup heavy whipping cream- cold
200 grams cream cheese- cold
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
3/4 cup sugar
Pinch of salt
1 cup brewed coffee- cold
Dusting
5 biscoff cookies- crushed
Instructions
Beat the heavy whipping cream until stiff peaks form. Set them aside.
In a separate bowl, combine the cream cheese, biscoff spread, vanilla, cinnamon, sugar and salt. Mix it in until smooth
Fold the whipped cream into the cream cheese mixture.
Dip 2 biscuits in the coffee at once then Layer into the 9 inch square pyrex pan.
Top with half the cream cheese mixture then smooth over with an offset spatula. Repeat the layers ending with the cream cheese mixture.
Top with the crushed cookies.
Chill for 3 hours before serving.
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